Nestled in the charming city of Wels, Austria, Estia Hermes Wels is a culinary gem that has been delighting locals and visitors alike with its authentic Greek cuisine and warm hospitality. With a focus on fresh and high-quality ingredients, this restaurant offers a dining experience that transports diners to the sun-kissed shores of Greece. From traditional dishes to modern interpretations, Estia Hermes Wels is a must-visit destination for those seeking a taste of the Mediterranean.
Estia/Hermes Restaurant: A Culinary Journey through Greece
Estia/Hermes Restaurant is a culinary haven in the heart of Wels, offering a diverse menu that showcases the best of Greek cuisine. One of the standout dishes at Estia/Hermes is the frisches Lachssteak, Goldbrasse, Kalamaria und Garnelen (Scampi) served with Gemüsereis, Kartoffeln, and gemischter Salat. This mouthwatering seafood platter is a symphony of flavors and textures, with each component carefully prepared to perfection.
The frisches Lachssteak, or fresh salmon steak, is a highlight of the dish, with its tender flesh and delicate flavor. The Goldbrasse, or gilt-head bream, adds a touch of sweetness and richness to the ensemble, while the Kalamaria, or squid, brings a hint of brininess and a satisfying chewiness. The succulent Garnelen, or prawns, are a true indulgence, with their juicy flesh and sweet taste.
Complementing the seafood are the sides of Gemüsereis, or vegetable rice, Kartoffeln, or potatoes, and gemischter Salat, or mixed salad. The Gemüsereis is fragrant and flavorful, with a medley of vegetables adding color and crunch. The Kartoffeln are cooked to perfection, with a crispy exterior and a fluffy interior. The gemischter Salat is a refreshing accompaniment, with its crisp greens and tangy dressing.
At €80.00, the seafood platter at Estia/Hermes Restaurant is a luxurious treat that is well worth the price. The quality of the ingredients and the skillful preparation make this dish a standout on the menu, showcasing the culinary expertise of the chefs at Estia/Hermes.
ESTIA WELS – Griechisches Restaurant: A Taste of Greece in Wels
ESTIA WELS is a Greek restaurant in Wels that is beloved for its authentic flavors and warm atmosphere. Specializing in traditional Greek cuisine, ESTIA WELS offers a menu that is a celebration of the rich culinary heritage of Greece. From classic dishes to modern interpretations, ESTIA WELS is a destination for those seeking a taste of the Mediterranean in the heart of Austria.
One of the signature dishes at ESTIA WELS is the frisches Lachssteak, Goldbrasse, Kalamaria und Garnelen (Scampi) served with Gemüsereis, Kartoffeln, and gemischter Salat. This seafood platter is a true masterpiece, with each element expertly prepared to showcase the natural flavors of the ingredients. The frisches Lachssteak is tender and flaky, with a melt-in-your-mouth texture that is enhanced by a light seasoning. The Goldbrasse is delicate and flavorful, with a subtle sweetness that pairs beautifully with the other components of the dish. The Kalamaria is tender and succulent, with a hint of smokiness that adds depth to the dish. The Garnelen are plump and juicy, with a briny sweetness that is a delight to the palate.
Accompanying the seafood are the sides of Gemüsereis, Kartoffeln, and gemischter Salat. The Gemüsereis is a fragrant and colorful addition to the dish, with a medley of vegetables adding texture and flavor. The Kartoffeln are crispy on the outside and fluffy on the inside, making them the perfect complement to the seafood. The gemischter Salat is a refreshing counterpoint to the richness of the seafood, with its crisp greens and zesty dressing.
Restaurant Hermes: A Culinary Haven in Wels
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